The Taco Stand Menu
The Taco Stand menu gallery
Choose your favorite dish
Burritos
FLAME GRILLED CHICKEN, TOMATO, BEANS, GUACAMOLE, SALSA MILD
ROTISSERIE MARINATED PORK, CILANTRO, ONIONS, PINEAPPLE, CILANTRO SALSA
FLAME GRILLED ANGUS STEAK, TOMATO, BEANS, GUACAMOLE, SALSA MILD
SUATEED MUSHROOMS WITH GRILLED ONIONS GARLIC CILANTRO MIX, AVOCADO, SALSA MILD
GRILLED SHRIMP, MELTED CHEESE, AVOCADO, CABBAGE, TOMATO, CHIPOTLE SALSA
GRILLED SHRIMP WITH ANGUS STEAK, MELTED CHEESE, AVOCADO, CABBAGE, TOMATO, CHIPOTLE SALSA
BEAN AND CHEESE
FLAME GRILLED ANGUS STEAK, MELTED CHEESE, TOMATO, FRIES, GUACAMOLE, SALSA MILD, SOUR CREAM
GRILLED FISH, TOMATO, ONION, CILANTRO, AVOCADO, CABBAGE, CHIPOTLE SALSA
Tacos
SUATEED MUSHROOMS WITH GRILLED ONIONS GARLIC CILANTRO MIX, AVOCADO, SALSA MILD
FLOUR TORTILLA, FLAME GRILLED ANGUS STEAK, MELTED CHEESE, BEANS, CILANTRO, ONIONS, GUACAMOLE, SALSA MILD
FLAME GRILLED CHICKEN, CILANTRO, ONIONS, GUACAMOLE, SALSA MILD
GRILLED FISH, TOMATO, ONION, CILANTRO, AVOCADO, CABBAGE, CHIPOTLE SALSA
BATTERED FISH, CABBAGE, TOMATO, ONION, CILANTRO, CHIPOTLE SALSA
GRILLED SHRIMP, MELTED CHEESE, AVOCADO, CABBAGE, TOMATO, CHIPOTLE SALSA
FLAME GRILLED ANGUS STEAK, CILANTRO, ONIONS, GUACAMOLE, SALSA MILD
CACTUS, MELTED CHEESE, TOMATO, AVOCADO, CILANTRO SALSA
ROTISSERIE MARINATED PORK, CILANTRO, ONIONS, PINEAPPLE, CILANTRO SALSA
Volcan
Sides
6 oz
Na Bev
Sparkling mineral water, sourced and bottled in monterrey, mexico, offering a refreshing and crisp taste.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing, sparkling classic that america loves.
Quesadillas
ON FLOUR TORTILLA WITH GRILLED SHRIMP AND SIDES OF GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
ON FLOUR TORTILLA WITH GRILLED CHICKEN AND SIDES OF GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
ON FLOUR TORTILLA WITH GRILLED ANGUS STEAK AND SIDES OF GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
ON FLOUR TORTILLA WITH ROTISSERIE MARINATED PORK AND SIDES OF GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
ON FLOUR TORTILLA WITH SUATEED MUSHROOMS WITH GRILLED ONIONS GARLIC CILANTRO MIX. SIDES OF GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
ON FLOUR TORTILLA WITH SIDES OF GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
Extras
GRILLED SHRIMP WITH FLAMED GRILLED ANGUS STEAK, FRIES, GUACAMOLE, CHIPOTLE SAUCE & CHEESE
FRESH MADE CHIPS WITH GUACAMOLE
3pc fresh churros
FLAMED GRILLED ANGUS STEAK, FRIES, GUACAMOLE, SOUR CREAM & CHEESE
SIDE OF CHIPS
GRILLED CORN SERVED WITH MAYONNAISE, COTIJA AND CHILI POWDER
1 POUND OF OUR FRESH HAND MADE CHIPS
From a reviewer’s perspective, the menu at The Taco Stand at 4646 Convoy St Suite 111 presents a focused but satisfying lineup of classic Mexican street-food staples with plenty of variety across categories. The burrito selection stands out with hearty options like POLLO ASADO BURRITO, AL PASTOR BURRITO, CARNE ASADA BURRITO, MUSHROOM BURRITO, and CAMARON BURRITO, each suggesting bold, familiar flavors and generous fillings. The taco section keeps things just as appealing, offering choices such as MUSHROOM TACO, SONORA TACO, POLLO ASADO TACO, MAR Y TIERRA TACO, and PESCADO TACO (MAHI MAHI), which together balance traditional meat options with seafood and vegetarian-friendly picks. For something a bit different, the VOLCAN PASTOR and VOLCAN CARNE add a crispy, indulgent twist to the lineup. Sides like SALSA MILD, PICO DE GALLO, SIDE SOUR CREAM 1.5oz, SALSA CILANTRO, and SIDE 6OZ SALSA help round out each meal with customizable heat and freshness, while extras such as MAR Y TIERRA FRIES, CHIPS & GUACAMOLE, CHURROS, CARNE ASADA FRIES, and PLAIN CHIPS lean into comfort-food territory. The quesadilla section is equally robust, featuring CAMARON QUESADILLA, POLLO ASADO QUESADILLA, CARNE ASADA QUESADILLA, AL PASTOR QUESADILLA, and MUSHROOM QUESADILLA, all reinforcing the menu’s core proteins in a melted, grilled format. To complete the experience, the beverage list includes options like BTL LIMORENA, BTL JARRITOS MANDARIN, BTL TOPO CHICO, BTL ACQUA PANNA, and BTL DIET COKE, providing both traditional Mexican sodas and familiar soft drinks. Overall, the menu feels cohesive, approachable, and built around well-executed staples that cater to both quick casual meals and more indulgent cravings.